Brewit
141 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13.9 |
First Wort
|
0 min |
45.54 |
22.2% |
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
9.3 |
Boil
|
5 min |
2.76 |
11.1% |
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
9.3 |
Whirlpool
|
0 min |
5.17 |
11.1% |
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
9.3 |
Aroma
|
0 min |
|
11.1% |
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
9.3 |
Dry Hop
|
7 days |
|
22.2% |
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
5.1 |
Dry Hop
|
7 days |
|
22.2% |
90 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Whirlfloc
|
|
Other |
Boil |
15 min. |
Priming
Method: batch
Amount: 5g per 500ml
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
68 °C |
70 min |
13 L |
|
Sparge |
-- |
70 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 28.4 L)
|
29.4 |
Mash volume with grains (equipment estimates 30.7 L)
|
31.7 |
Grain absorption losses
|
-3.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
18.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Volume into fermentor
|
18 |
Total:
|
29.4
|
Equipment Profile Used: |
System Default |
"Brewit" American Pale Ale beer recipe by BWills. BIAB, ABV 4.51%, IBU 53.47, SRM 5.15, Fermentables: (Maris Otter Pale) Hops: (Chinook, Amarillo, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-15 09:13 UTC