Da Sesh - Beer Recipe - Brewer's Friend

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Da Sesh

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday January 15th 2019
1.047
1.012
4.6%
63.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 61.6%
0.80 kg German - Vienna0.8 kg Vienna 37 4 11%
1 kg German - Munich Light1 kg Munich Light 37 6 13.7%
0.50 kg Muntons - Crystal 600.5 kg Crystal 60 34 55 6.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.2 Boil 60 min 31.37 19.2%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 13.2 Boil 5 min 8.76 26.9%
56 g Amarillo56 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 82 °C 0 min 22.94 53.8%
104 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 31.3
Mash volume with grains (equipment estimates 39 L) 35.8
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"Da Sesh" American IPA beer recipe by Anonymous. BIAB, ABV 4.64%, IBU 63.06, SRM 12.33, Fermentables: (Maris Otter Pale, Vienna, Munich Light, Crystal 60, Flaked Oats) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 08:37 UTC