Witbier kot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Witbier kot

152 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday January 15th 2019
1.049
1.015
4.5%
60.6
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 58.1%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 30.2%
0.50 kg BSG - Flaked White Wheat0.5 kg Flaked White Wheat 36 1.6 11.6%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.2 Boil at 100 °C 30 min 14.11 42.9%
10 g Willamette10 g Willamette Hops Pellet 4.2 Boil 75 min 6.4 14.3%
15 g Sterling15 g Sterling Hops Pellet 8.7 Boil 75 min 19.87 21.4%
15 g Sterling15 g Sterling Hops Pellet 8.7 Aroma 85 min 20.21 21.4%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Cáscara de naranja dulce Flavor Boil 75 min.
20 g Cáscara de naranja agria Flavor Boil 75 min.
20 g Cilantro Spice Boil 75 min.
20 g Curacao naranja amarga Flavor Boil 75 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 21.9 L) 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Witbier kot" Witbier beer recipe by catalapolska. All Grain, ABV 4.53%, IBU 60.59, SRM 3.23, Fermentables: (Pilsner, Wheat Malt, Flaked White Wheat) Hops: (Willamette, Sterling) Other: (Cáscara de naranja dulce, Cáscara de naranja agria, Cilantro, Curacao naranja amarga)
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-15 08:46 UTC