Slapodym - Beer Recipe - Brewer's Friend

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Slapodym

109 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Slapo
Calories: 109 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Tuesday January 15th 2019
9.1 °P
1.6 °P
3.9%
44.4
14.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 32.2%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 21.5%
1 kg United Kingdom - Munich1 kg Munich 37 6 21.5%
0.41 kg Flaked Oats0.41 kg Flaked Oats 33 2.2 8.8%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 6.4%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 6.4%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 2.1%
0.05 kg Bestmalz - Black0.05 kg Black 30 430 1.1%
4.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.2 Boil 60 min 17.64 33.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 26.7 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17.1
Grain absorption losses -4.7
Remaining sparge water volume 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.2 L) 23
Estimated amount in fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Slapodym" Specialty Smoked Beer recipe by Slapo. All Grain, ABV 3.93%, IBU 44.35, SRM 14.94, Fermentables: (Pale 2-Row, Smoked Malt, Munich, Flaked Oats, Dark Crystal 80L, Brown, Cara Malt, Black) Hops: (Magnum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 09:40 UTC