CrAmber - Beer Recipe - Brewer's Friend

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CrAmber

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday January 15th 2019
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1.058
1.017
5.3%
31.9
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 55.8%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 27.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.7%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 7%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 20.51 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 15 min 10.18 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.21 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Lactose Flavor Mash 10 min.
1 tsp Vanilla extract Flavor Primary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.2 32.8
Equipment Profile Used: System Default
"CrAmber" American Amber Ale beer recipe by mhv2themax. All Grain, ABV 5.3%, IBU 31.9, SRM 14.82, Fermentables: (Pale 2-Row, Munich Dark 20L, Caramel / Crystal 80L, CaraFoam, Caramel / Crystal 60L) Hops: (Kent Goldings, Cascade) Other: (Lactose, Vanilla extract)
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  • Last Updated: 2022-11-20 16:04 UTC