CrAmber
193 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
20.51 |
33.3% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
10.18 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.21 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops |
|
30.69 |
66.6% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
1.21 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 lb |
Lactose
|
|
Flavor |
Mash |
10 min. |
1 tsp |
Vanilla extract
|
|
Flavor |
Primary |
0 min. |
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
74 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.36 |
13.4
|
Mash volume with grains
|
4.22 |
16.9
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume
|
4.84 |
19.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.61 |
26.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.2
|
32.8
|
Equipment Profile Used: |
System Default |
"CrAmber" American Amber Ale beer recipe by mhv2themax. All Grain, ABV 5.3%, IBU 31.9, SRM 14.82, Fermentables: (Pale 2-Row, Munich Dark 20L, Caramel / Crystal 80L, CaraFoam, Caramel / Crystal 60L) Hops: (Kent Goldings, Cascade) Other: (Lactose, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-20 16:04 UTC