SMASHEDWITHMO.
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Warrior5 g Warrior Hops |
|
Pellet |
16.7 |
First Wort
|
60 min |
17.67 |
12.5% |
7 g |
Warrior7 g Warrior Hops |
|
Pellet |
16.7 |
Boil
|
15 min |
11.16 |
17.5% |
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16.7 |
Whirlpool
|
20 min |
5.57 |
25% |
18 g |
Warrior18 g Warrior Hops |
|
Pellet |
16.7 |
Dry Hop
|
3 days |
|
45% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Warrior (Pellet) 40 g Warrior (Pellet) Hops |
|
34.4 |
100% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 24.7 L)
|
23.9 |
Mash volume with grains (equipment estimates 26.7 L)
|
25.9 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.8 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Volume into fermentor
|
15 |
Total:
|
23.9
|
Equipment Profile Used: |
System Default |
"SMASHEDWITHMO." Blonde Ale beer recipe by Trialben. BIAB, ABV 4.68%, IBU 34.4, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Warrior) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-15 06:56 UTC