SMASHEDWITHMO. - Beer Recipe - Brewer's Friend

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SMASHEDWITHMO.

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trialben
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday January 15th 2019
1.048
1.012
4.7%
34.4
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16.7 First Wort 60 min 17.67 12.5%
7 g Warrior7 g Warrior Hops Pellet 16.7 Boil 15 min 11.16 17.5%
10 g Warrior10 g Warrior Hops Pellet 16.7 Whirlpool 20 min 5.57 25%
18 g Warrior18 g Warrior Hops Pellet 16.7 Dry Hop 3 days 45%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 10 min.
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.7 L) 23.9
Mash volume with grains (equipment estimates 26.7 L) 25.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 15
Total: 23.9  
Equipment Profile Used: System Default
"SMASHEDWITHMO." Blonde Ale beer recipe by Trialben. BIAB, ABV 4.68%, IBU 34.4, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Warrior) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 06:56 UTC