Birarzu Bohemian Rhapsody - Beer Recipe - Brewer's Friend

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Birarzu Bohemian Rhapsody

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Onur Kocamaz
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday January 15th 2019
1.053
1.015
5.1%
37.3
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 76.1%
0.90 kg German - Carapils0.9 kg Carapils 35 1.3 19.6%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.2%
100 g German - Melanoidin100 g Melanoidin 37 25 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Perle22 g Perle Hops Pellet 7.1 Boil 60 min 21.46 29.7%
26 g Saaz26 g Saaz Hops Pellet 3.5 Boil 30 min 9.61 35.1%
26 g Saaz26 g Saaz Hops Pellet 3.5 Boil 15 min 6.2 35.1%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.87 each Deltafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 52 °C 20 min
Infusion -- 60 °C 30 min
Infusion -- 70 °C 30 min
Infusion -- 77 °C 10 min
13.5 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.4
Mash volume with grains 15.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Birarzu Bohemian Rhapsody" Bohemian Pilsener beer recipe by Onur Kocamaz. All Grain, ABV 5.1%, IBU 37.27, SRM 3.87, Fermentables: (Pilsner, Carapils, Acidulated Malt, Melanoidin) Hops: (Perle, Saaz) Other: (Deltafloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 11:43 UTC