BCBS clone - Beer Recipe - Brewer's Friend

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BCBS clone

472 calories 47.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 472 calories (Per 12oz)
Carbs: 47.5 g (Per 12oz)
Created: Tuesday January 15th 2019
1.140
1.035
13.8%
58.6
46.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Pale 2-Row17 lb Pale 2-Row 38 2.5 66.7%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 19.6%
25.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Millenium2 oz Millenium Hops Leaf/Whole 15.5 Boil 60 min 58.62 100%
2 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt) 0.7 2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.39 33.6
Equipment Profile Used: System Default
"BCBS clone" American Light Lager beer recipe by Brewer #50744. All Grain, ABV 13.83%, IBU 58.62, SRM 46.69, Fermentables: (Pale 2-Row, Dark Chocolate, Flaked Barley, Munich - Light 10L, Black Patent, Liquid Malt Extract - Light) Hops: (Millenium)
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  • Last Updated: 2019-01-31 18:16 UTC