Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

1907 calories 160.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 1907 calories (Per 12oz)
Carbs: 160.3 g (Per 12oz)
Created: Tuesday January 15th 2019
1.500
1.125
49.2%
0.0
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pilsner200 lb Pilsner 37 1.8 87%
10 lb American - Aromatic Malt10 lb Aromatic Malt 35 20 4.3%
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 4.3%
5 lb United Kingdom - Cara Malt5 lb Cara Malt 35 17.5 2.2%
5 lb American - Caramel / Crystal 80L5 lb Caramel / Crystal 80L 33 80 2.2%
230 lbs / $ 0.00
 
Target Water Profile
Loomis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 104.65 gal (418.6 qt) 86.25 345  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (36.5 g). Reduce mash thickness to 0.62 qt/lb or increase pre-boil volume to 57.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 86.25 345  
Mash volume with grains 104.65 418.6  
Grain absorption losses -28.75 -115  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 36.5 146
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Black Rabbit. All Grain, ABV 49.22%, IBU 0, SRM 50, Fermentables: (Pilsner, Aromatic Malt, Red Wheat, Cara Malt, Caramel / Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 04:24 UTC