APA (ALQUIMIA VOL 2) - Beer Recipe - Brewer's Friend

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APA (ALQUIMIA VOL 2)

194 calories 18.9 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tomas Fanti
No Chill: 15 minute extended hop boil time
Calories: 194 calories (Per 12L)
Carbs: 18.9 g (Per 12L)
Created: Tuesday January 15th 2019
1.059
1.013
6.0%
17.0
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg BA Malt - Pilsen2.3 kg Pilsen 37 2 30.3%
2.80 kg BA Malt - Pale Ale2.8 kg Pale Ale 38 4 36.8%
1 kg German - Carapils1 kg Carapils 35 1.3 13.2%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 13.2%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 First Wort at 100 °C 70 min 0.46 4.8%
40 g simcoe40 g simcoe Hops Pellet 12 Hop Stand at 85 °C 30 min 6.65 19%
55 g Chinook55 g Chinook Hops Pellet 13 Hop Stand at 85 °C 30 min 9.9 26.2%
80 g Yakima Chief Hops - Mosaic80 g Mosaic Hops Pellet 12.25 Dry Hop at 23 °C 3 days 38.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop at 23 °C 3 days 11.9%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 10 min.
1 g Servomyces Other Whirlpool 10 min.
7 ml Phosphoric acid Water Agt Mash 0 min.
5 ml Phosphoric acid Water Agt Mash 0 min.
5 g Phosphoric acid Water Agt Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
200 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
San Antonio de areco, Buenos aire, Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 10 50 150 100 210
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Fly Sparge 73 °C 68 °C 60 min
21.3 L Strike 69 °C 67 °C 60 min
29 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 17.9 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26.5 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 26
Total: 40.5  
Equipment Profile Used: System Default
"APA (ALQUIMIA VOL 2)" American Pale Ale beer recipe by Tomas Fanti. All Grain, ABV 6.01%, IBU 17.01, SRM 6.05, Fermentables: (Pilsen, Pale Ale, Carapils, Munich Type I, Wheat) Hops: (Chinook, simcoe, Mosaic, Simcoe) Other: (Irish Moss, Servomyces, Phosphoric acid)
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  • Last Updated: 2021-12-18 02:52 UTC