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IPA

263 calories 32.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Tuesday January 15th 2019
1.078
1.027
6.7%
82.1
5.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Extra Light10 lb Dry Malt Extract - Extra Light 42 2.5 93%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Crystal 30L4 oz Crystal 30L 34 30 2.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.3%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Aroma 10 min 7.36 5.6%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 60 min 37.31 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Aroma 2 min 0.16 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 0 min 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool 30 min 17.84 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 19.41 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 5.32 21.3  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 5.38 21.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.32 21.3
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by BoomerBrews. Extract, ABV 6.66%, IBU 82.07, SRM 5.74, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Crystal 30L, Carapils (Dextrine Malt), Honey Malt) Hops: (Galaxy, Citra)
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  • Last Updated: 2019-02-11 20:33 UTC