Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

168 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 20 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday January 15th 2019
1.055
1.012
5.7%
40.6
11.5
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Amber2.5 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 52.6%
750 g Corn Sugar - Dextrose750 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 15.8%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) 39 0 5.3%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Oat Malt250 g Oat Malt 28 2 5.3%
200 g Belgian - Caramel Pils200 g Caramel Pils 34 8 4.2%
800 g United Kingdom - Amber800 g Amber 32 27 16.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 112 °C 10 min 2.98 4.3%
12 g Mosaic12 g Mosaic Hops Pellet 11.3 Whirlpool at 80 °C 10 min 6.46 10.3%
50 g Citra50 g Citra Hops Pellet 13.1 Whirlpool at 80 °C 10 min 31.19 42.7%
50 g Mosaic50 g Mosaic Hops Pellet 11.3 Dry Hop 5 days 42.7%
117 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping -- 66 °C 60 min
4 L Sparge -- 70 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.1 L) 15.3
Mash volume with grains (equipment estimates 22.1 L) 16.1
Grain absorption losses (steeping) -1.3
Pre boil volume (equipment estimates 20.8 L) 14
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -1.9
Post boil volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.3  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #214833. Extract, ABV 5.68%, IBU 40.63, SRM 11.45, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Oat Malt, Caramel Pils, Amber) Hops: (Nelson Sauvin, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 05:50 UTC