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Rhymes With

206 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday January 15th 2019
1.062
1.016
6.1%
49.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 64.1%
1.10 lb American - Pale Ale1.1 lb Pale Ale 37 3.5 12.8%
1.10 lb American - Pilsner1.1 lb Pilsner 37 1.8 12.8%
0.88 lb American - Carapils (Dextrine Malt)0.88 lb Carapils (Dextrine Malt) 33 1.8 10.3%
8.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Leaf/Whole 11.3 Boil 60 min 35.24 33.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 6.3 Boil 20 min 11.9 33.3%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.3 Boil 5 min 2.35 20%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.3 Dry Hop 0 days 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange Peel Flavor Boil 5 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 6.46 25.8  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 6.7 26.8  
Grain absorption losses (steeping) -0.39 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.46 25.8
Equipment Profile Used: System Default
"Rhymes With" American IPA beer recipe by snarf. Partial Mash, ABV 6.05%, IBU 49.48, SRM 5.03, Fermentables: (Dry Malt Extract - Light, Pale Ale, Pilsner, Carapils (Dextrine Malt)) Hops: (Mosaic, Cascade) Other: (Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 01:02 UTC