Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Pale 2-Row | 37 | 1.8 | 57.1% | |
0.25 lb | Flaked Oats | 33 | 2.2 | 7.1% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 14.3% | |
12 oz | Pineapple - (late boil kettle addition) | 5.85 | 0 | 21.4% | |
3.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.10 g | Yakima Valley Hops - Idaho Gem | Pellet | 12.1 | Boil | 21 min | 34.12 | 23.4% | |
7.10 g | Yakima Valley Hops - Idaho Gem | Pellet | 12.1 | Boil | 7 min | 14.66 | 23.4% | |
5 g | Citra | Pellet | 13.1 | Boil | 1 min | 1.79 | 16.5% | |
2 g | Citra | Pellet | 13.1 | Dry Hop | 3 days | 6.6% | ||
2 g | Citra | Pellet | 13.1 | Dry Hop | 3 days | 6.6% | ||
3.60 g | Yakima Valley Hops - Idaho Gem | Pellet | 12.1 | Dry Hop | 3 days | 11.9% | ||
3.50 g | Yakima Valley Hops - Idaho Gem | Pellet | 12.1 | Dry Hop | 3 days | 11.6% | ||
30.30 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.78 gal | Infusion | -- | 156 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.03 g | 12.1 qt) | 2.09 | 8.4 |
Mash volume with grains (equipment estimates 3.25 g | 13 qt) | 2.31 | 9.3 |
Grain absorption losses | -0.34 | -1.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.44 g | 9.8 qt) | 1.5 | 6 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 1 | 4 |
Volume into fermentor | 1 | 4 |
Total: | 2.09 | 8.4 |
Equipment Profile Used: | System Default |