Fresh Off the Boat - Beer Recipe - Brewer's Friend

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Fresh Off the Boat

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Toasted Tanuki & Howlie Brewing
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday January 15th 2019
1.057
1.008
6.5%
13.6
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1 lb German - Vienna1 lb Vienna 37 4 7.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.33 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 170 °F 10 min 4.41 5.5%
0.33 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.33 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 170 °F 10 min 3.88 5.5%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 10 min 2.77 5.5%
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 10 min 2.52 5.5%
0.66 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.66 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 2 days 11.1%
0.66 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.66 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 2 days 11.1%
1.66 oz El Dorado1.66 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 27.9%
1.66 oz Galaxy1.66 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 27.9%
5.96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Glucoamylase Other Sparge 30 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb in keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
TCB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 100 100 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Temperature -- 152 °F 60 min
6.25 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 9 36  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 6.95 27.8  
Total: 10.88 43.5
Equipment Profile Used: System Default
 
Notes

Mash, sparge, cool in kettle to 140F, add one 10g glucoamlylase pkg and hold for 30 minutes. Boil and ferment as usual.

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  • Last Updated: 2019-01-23 20:59 UTC