Smash Ale - Beer Recipe - Brewer's Friend

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Smash Ale

168 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Tuesday January 15th 2019
1.051
1.012
5.1%
56.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 37 1.7 100%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 First Wort at 172 °F 30 min 26.29 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil at 215 °F 30 min 20.21 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil at 215 °F 10 min 9.53 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil at 215 °F 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Smash Ale" Blonde Ale beer recipe by kenneth.woodcook@comcast.net. All Grain, ABV 5.12%, IBU 56.03, SRM 3.12, Fermentables: (Standard 2-Row) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 15:27 UTC