XMA 1.1 - Beer Recipe - Brewer's Friend

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XMA 1.1

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BrewBerks
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday October 9th 2013
1.055
1.014
5.4%
53.7
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 58.8%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 9.8%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 9.8%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 9.8%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 9.8%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Admiral12 g Admiral Hops Leaf/Whole 16.6 Boil 60 min 28.95 13.6%
6 g First Gold6 g First Gold Hops Leaf/Whole 8.3 Boil 15 min 3.59 6.8%
6 g Summit6 g Summit Hops Leaf/Whole 18.5 Boil 15 min 8.01 6.8%
6 g First Gold6 g First Gold Hops Leaf/Whole 8.3 Boil 10 min 2.62 6.8%
6 g Summit6 g Summit Hops Leaf/Whole 18.5 Boil 10 min 5.85 6.8%
6 g First Gold6 g First Gold Hops Leaf/Whole 8.3 Boil 5 min 1.44 6.8%
6 g Summit6 g Summit Hops Leaf/Whole 18.5 Boil 5 min 3.22 6.8%
20 g First Gold20 g First Gold Hops Leaf/Whole 8.3 Boil 0 min 22.7%
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Boil 0 min 22.7%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Cinnamon Sticks Spice Boil 5 min.
6 g Ground Ginger Spice Boil 5 min.
2 g Ground Nutmeg Spice Boil 5 min.
1 g Cloves Spice Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 L 19.7 Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Going into fermentor 17
Total: 28  
Equipment Profile Used: System Default
"XMA 1.1" American Amber Ale beer recipe by BrewBerks. All Grain, ABV 5.4%, IBU 53.68, SRM 16.54, Fermentables: (Maris Otter Pale, Amber, Crystal 30L, Crystal 50L, Munich, Torrified Wheat) Hops: (Admiral, First Gold, Summit) Other: (Cinnamon Sticks, Ground Ginger, Ground Nutmeg, Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2013-10-21 16:59 UTC