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Awesome Recipe

383 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Tuesday January 15th 2019
1.115
1.023
12.1%
51.6
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42%
6 lb Great Western - 2-Row6 lb 2-Row 43 2 42%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.40 lb United Kingdom - Extra Dark Crystal 120L0.4 lb Extra Dark Crystal 120L 33 120 2.8%
0.40 lb American - Midnight Wheat Malt0.4 lb Midnight Wheat Malt 33 550 2.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.5%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 31.99 40%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil 20 min 9.42 20%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil 5 min 3.1 20%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Whirlpool 1 min 7.09 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.45 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 3.26 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.77 15.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 3.75 15  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 12.09%, IBU 51.61, SRM 41.97, Fermentables: (Maris Otter Pale, 2-Row, Flaked Oats, Chocolate, Extra Dark Crystal 120L, Midnight Wheat Malt, Brown Sugar) Hops: (Northern Brewer, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 01:02 UTC