Carb Coma Ale - Beer Recipe - Brewer's Friend

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Carb Coma Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Seth Coldren
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday October 9th 2013
1.056
1.014
5.6%
27.8
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 70.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 11.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.8%
4 oz American - Chocolate4 oz Chocolate 29 350 2.9%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 17.91 33.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 15 min 7.62 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.3 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
"Carb Coma Ale" American Brown Ale beer recipe by Seth Coldren. Extract, ABV 5.55%, IBU 27.82, SRM 21.17, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Pale 2-Row, Chocolate, Biscuit) Hops: (Cascade, Ahtanum, Willamette)
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  • Last Updated: 2013-10-13 17:09 UTC