TMF IPA - Beer Recipe - Brewer's Friend

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TMF IPA

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrej
No Chill: 50 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday January 15th 2019
1.065
1.011
7.1%
67.1
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Bestmalz - Vienna5.4 kg Vienna 37 3.8 31.2%
10.30 kg American - Pale Ale10.3 kg Pale Ale 37 3.5 59.5%
1.60 kg New Zealand - Wheat Malt1.6 kg Wheat Malt 35.4 2.13 9.2%
17.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Columbus65 g Columbus Hops Pellet 15.2 Boil 60 min 40.71 32.7%
44 g Amarillo44 g Amarillo Hops Pellet 7.1 Aroma 25 min 12.38 22.1%
50 g Wakatu50 g Wakatu Hops Pellet 6.1 Hopback at 99 °C 50 min 4.69 25.1%
40 g Columbus40 g Columbus Hops Pellet 15.2 Hopback at 99 °C 50 min 9.35 20.1%
199 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1551 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Steeping -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.12 L. Suggest reducing initial water volume to 45.4 L and adding 27.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.32 L. Suggest reducing strike water volume to 33.98 L and adding 17.92 L sparge/top-off. 51.9
Strike water volume at mash thickness of 3 L/kg 51.9
Mash volume with grains 63.3
Grain absorption losses -17.3
Remaining sparge water volume (equipment estimates 39.4 L) 46.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.1 L) 80
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 65.5
Hops absorption losses (hopback) -0.5
Going into fermentor 65
Total: 98.2  
Equipment Profile Used: System Default
"TMF IPA" Specialty IPA: New England IPA beer recipe by Andrej. All Grain, ABV 7.13%, IBU 67.14, SRM 6.05, Fermentables: (Vienna, Pale Ale, Wheat Malt) Hops: (Columbus, Amarillo, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 11:36 UTC