Janet's Brown Ale (5.5 Gal mod -ABV%) - Beer Recipe - Brewer's Friend

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Janet's Brown Ale (5.5 Gal mod -ABV%)

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike McDole of Clayton, CA
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday January 15th 2019
1.071
1.016
7.2%
0.0
22.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.5%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 9.1%
1 lb American - Wheat1 lb Wheat 38 1.8 7.3%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.3%
1 lb Honey1 lb Honey 42 2 7.3%
13.75 lbs / $ 0.00
 
Target Water Profile
Tapwater (aerated overnight)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Janet's Brown Ale (5.5 Gal mod -ABV%)" Dark Mild beer recipe by Mike McDole of Clayton, CA. All Grain, ABV 7.18%, IBU 0, SRM 22.2, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat, Dark Chocolate, Carapils (Dextrine Malt), Honey)
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  • Last Updated: 2019-01-17 13:41 UTC