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American IPA

219 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday January 14th 2019
1.066
1.017
6.5%
70.6
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 23%
0.48 lb American - Caramel / Crystal 10L0.48 lb Caramel / Crystal 10L 35 10 6.3%
0.32 lb American - Caramel / Crystal 40L0.32 lb Caramel / Crystal 40L 34 40 4.2%
1.25 lb American - Vienna1.25 lb Vienna 35 4 16.4%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.70 lb Dry Malt Extract - Extra Light0.7 lb Dry Malt Extract - Extra Light 42 2.5 9.2%
2.80 lb Dry Malt Extract - Extra Light2.8 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 36.8%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Centennial0.55 oz Centennial Hops Pellet 9.3 Boil 60 min 39.36 26.8%
0.55 oz Simcoe0.55 oz Simcoe Hops Pellet 13.4 Boil 20 min 19.27 26.8%
0.45 oz Amarillo0.45 oz Amarillo Hops Pellet 7.7 Boil 15 min 7.12 22%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 5 min 4.81 24.4%
2.05 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.82 g | 19.3 qt) 5.06 20.2  
Mash volume with grains (equipment estimates 4.82 g | 19.3 qt) 5.39 21.5  
Grain absorption losses (steeping) -0.51 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 4.36 g | 17.4 qt) 4.6 18.4  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.06 20.2
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Pete-Hoff. Partial Mash, ABV 6.48%, IBU 70.56, SRM 8.05, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Vienna, Carapils (Dextrine Malt), Dry Malt Extract - Extra Light) Hops: (Centennial, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 18:48 UTC