Brown Ale #08 - Beer Recipe - Brewer's Friend

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Brown Ale #08

120 calories 13.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Luiz Ferreira
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Monday January 14th 2019
1.039
1.011
3.7%
21.8
13.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 87.3%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 15 9.9%
0.07 kg Belgian - Chocolate0.07 kg Chocolate 30 340 2.8%
2.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 12.33 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 9.47 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 17.4
Mash volume with grains (equipment estimates 21.9 L) 19.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 17.4  
Equipment Profile Used: System Default
"Brown Ale #08" Northern English Brown beer recipe by Luiz Ferreira. BIAB, ABV 3.74%, IBU 21.8, SRM 13.04, Fermentables: (Pilsner, Crystal 15L, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 14:41 UTC