Jet Heart Stout clone - Beer Recipe - Brewer's Friend

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Jet Heart Stout clone

200 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brew Dog Jet Heart
Calories: 200 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Monday January 14th 2019
1.064
1.023
5.4%
25.9
39.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 70.3%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 5%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 7%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 5%
0.18 kg Finland - Wheat Malt0.18 kg Wheat Malt 38 2 3.6%
0.10 kg Finland - Black Malt0.1 kg Black Malt 30 526 2%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.2 Boil 60 min 19.59 66.7%
4 g Sorachi Ace4 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 6.33 33.3%
12 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.7
Mash volume with grains 17.8
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 11.6 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 22
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 27.6  
Equipment Profile Used: System Default
"Jet Heart Stout clone" Oatmeal Stout beer recipe by Brew Dog Jet Heart. All Grain, ABV 5.35%, IBU 25.92, SRM 39, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Lactose (Milk Sugar), Caramel / Crystal 120L, Wheat Malt, Black Malt, Caramel / Crystal 60L) Hops: (Magnum, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 22:49 UTC