Wit 11 - Beer Recipe - Brewer's Friend

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Wit 11

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Xandão
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday January 14th 2019
1.045
1.011
4.4%
0.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - White Wheat1 kg White Wheat 40 2.8 41.7%
1.20 kg Belgian - Pilsner1.2 kg Pilsner 37 1.6 50%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 8.3%
2.40 kg / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 15
Boil off losses -5.7
Post boil volume (equipment estimates 9.3 L) 11
Estimated amount in fermentor 11
Total: 18.3  
Equipment Profile Used: System Default
"Wit 11" Witbier beer recipe by Xandão. All Grain, ABV 4.42%, IBU 0, SRM 3.81, Fermentables: (White Wheat, Pilsner, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 23:44 UTC