black crack whopper - Beer Recipe - Brewer's Friend

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black crack whopper

376 calories 32.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Source: headshaker
Calories: 376 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Wednesday October 9th 2013
1.113
1.021
12.1%
60.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 33.3%
7 lb Liquid Malt Extract - Dark7 lb Liquid Malt Extract - Dark 35 30 33.3%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
1 lb United Kingdom - Brown1 lb Brown 32 65 4.8%
1 lb American - Black Barley1 lb Black Barley 27 530 4.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.4%
2.50 lb American - Caramel / Crystal 80L2.5 lb Caramel / Crystal 80L 33 80 11.9%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 30 min 47.06 66.7%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 15 min 13.81 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pearland texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 22 27 41 155
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 6.34 25.4  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.59 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.78 23.1
Equipment Profile Used: System Default
 
Notes

4oz coco nibs secondary
13oz peanutbutter powder late flame out

Last Updated and Sharing
 
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  • Last Updated: 2016-12-26 06:34 UTC