NE IPA
243 calories
26.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
11.3 |
Boil at 212 °F
|
60 min |
38.17 |
12.4% |
0.05 oz |
palisade0.05 oz palisade Hops |
|
Pellet |
1.1 |
Mash at 149 °F
|
40 min |
0.19 |
3.1% |
0.05 oz |
Mosaic0.05 oz Mosaic Hops |
|
Pellet |
11.3 |
Mash at 149 °F
|
40 min |
1.9 |
3.1% |
0.09 oz |
Palisade0.09 oz Palisade Hops |
|
Pellet |
1.1 |
Mash at 149 °F
|
30 min |
0.33 |
5.6% |
0.09 oz |
Mosaic0.09 oz Mosaic Hops |
|
Pellet |
11.3 |
Mash at 149 °F
|
30 min |
3.42 |
5.6% |
0.04 oz |
Palisade0.04 oz Palisade Hops |
|
Pellet |
1.1 |
Mash at 149 °F
|
20 min |
0.15 |
2.5% |
0.04 oz |
Mosaic0.04 oz Mosaic Hops |
|
Pellet |
11.3 |
Mash at 149 °F
|
20 min |
1.52 |
2.5% |
0.15 oz |
Citra0.15 oz Citra Hops |
|
Pellet |
24.4 |
Dry Hop at 68 °F
|
8 days |
|
9.3% |
0.15 oz |
Mosaic0.15 oz Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop at 68 °F
|
8 days |
|
9.3% |
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
24.4 |
Dry Hop at 68 °F
|
4 days |
|
12.4% |
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop at 68 °F
|
4 days |
|
12.4% |
0.15 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.15 oz Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
24.5 |
Dry Hop at 68 °F
|
8 days |
|
9.3% |
0.20 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.2 oz Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
24.5 |
Dry Hop at 68 °F
|
4 days |
|
12.4% |
1.61 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.25 gal |
|
Steeping |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
3.5 |
14
|
Mash volume with grains (equipment estimates 3.77 g | 15.1 qt)
|
3.76 |
15.1
|
Grain absorption losses
|
-0.44 |
-1.8
|
Hops absorption losses (mash)
|
-0.01 |
-0.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.01 |
0
|
Pre boil volume (equipment estimates 2.81 g | 11.2 qt)
|
2.8 |
11.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1.3 |
5.2
|
Volume into fermentor
|
1.3 |
5.2
|
Total:
|
3.5
|
14
|
Equipment Profile Used: |
System Default |
"NE IPA" Specialty IPA: New England IPA beer recipe by bj4web. BIAB, ABV 6.92%, IBU 45.69, SRM 5.5, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar), Carapils (Dextrine Malt), Wheat Malt) Hops: (Mosaic, palisade, Palisade, Citra, Simcoe LupuLN2 (Cryo))
Last Updated and Sharing
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- Last Updated: 2019-01-18 14:34 UTC