B3 Stout - Beer Recipe - Brewer's Friend

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B3 Stout

202 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: MB
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday January 14th 2019
1.066
1.014
6.8%
50.9
36.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.89 lb American - Pale 2-Row8.89 lb Pale 2-Row 37 1.8 62%
2.78 lb German - Munich Light2.78 lb Munich Light 37 6 19.4%
1 lb American - Blackprinz1 lb Blackprinz 36 500 7%
0.56 lb American - Carapils (Dextrine Malt)0.56 lb Carapils (Dextrine Malt) 33 1.8 3.9%
1.11 lb Flaked Barley1.11 lb Flaked Barley 32 2.2 7.7%
14.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 50.55 75%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.1 Boil 1 min 0.38 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.5 qt Sachh Infusion -- 153 °F 60 min
Mashout Temperature -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 9.76 g | 39.1 qt) 9.94 39.8  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.79 35.2
Equipment Profile Used: System Default
"B3 Stout" Foreign Extra Stout beer recipe by MB. BIAB, ABV 6.78%, IBU 50.94, SRM 36.85, Fermentables: (Pale 2-Row, Munich Light, Blackprinz, Carapils (Dextrine Malt), Flaked Barley) Hops: (Northern Brewer, Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 23:06 UTC