Raging Red Irish Red Ale - Beer Recipe - Brewer's Friend

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Raging Red Irish Red Ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/raging-red-irish-red-ale.239188/
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday January 14th 2019
1.056
1.012
5.7%
35.1
15.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.5%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 3.5 First Wort 60 min 16.71 50%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 30 min 18.34 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Raging Red Irish Red Ale" Irish Red Ale beer recipe by https://www.homebrewtalk.com/forum/threads/raging-red-irish-red-ale.239188/. All Grain, ABV 5.72%, IBU 35.05, SRM 15.37, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, CaraFoam, Melanoidin, Honey) Hops: (Crystal, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 15:30 UTC