Pinhalão Cream Ale - Beer Recipe - Brewer's Friend

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Pinhalão Cream Ale

113 calories 11.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick Athayde
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Monday January 14th 2019
1.037
1.009
3.7%
16.3
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Pilsen1.9 kg Pilsen 36 1.8 77.1%
0.19 kg German - CaraHell0.19 kg CaraHell 34 11 7.7%
0.38 kg Flaked Corn0.375 kg Flaked Corn 40 0.5 15.2%
2.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.2 Boil 60 min 13.41 20%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 14.4 Aroma 5 min 2.92 20%
15 g Saaz15 g Saaz Hops Pellet 3.5 Aroma 0 min 60%
25 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.2 L) 22.4
Mash volume with grains (equipment estimates 25.8 L) 24
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 22.4  
Equipment Profile Used: System Default
"Pinhalão Cream Ale" Cream Ale beer recipe by Patrick Athayde. BIAB, ABV 3.69%, IBU 16.33, SRM 3.29, Fermentables: (Pilsen, CaraHell, Flaked Corn) Hops: (Magnum, Sorachi Ace, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 01:11 UTC