BoHo Pils 2019 - Beer Recipe - Brewer's Friend

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BoHo Pils 2019

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Good old Rich, Bruce & Les
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday January 14th 2019
1.054
1.011
5.6%
42.7
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Bohemian Pilsner30 lb Bohemian Pilsner 38 1.9 93.8%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Merkur2 oz Merkur Hops Pellet 13.6 Boil 60 min 31.34 21.1%
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 2.8 Boil 30 min 4.96 21.1%
4 oz Brewmaster - Czech Saaz4 oz Czech Saaz Hops Pellet 2.8 Aroma 15 min 6.4 42.1%
1.50 oz Brewmaster - Czech Saaz1.5 oz Czech Saaz Hops Pellet 2.8 Dry Hop 7 days 15.8%
9.50 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 qt Infusion -- 150 °F 60 min
52 qt Fly Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.55 gal (82.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.55 gal (34.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.96 gal (51.84 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.96 gal (3.84 qt) sparge/top-off. 10.4 41.6  
Strike water volume at mash thickness of 1.3 qt/lb 10.4 41.6  
Mash volume with grains 12.96 51.8  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 14.4 g | 57.6 qt) 17.85 71.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.55 g | 82.2 qt) 24 96  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 28.25 113
Equipment Profile Used: System Default
 
Notes

This will be batch #92

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  • Last Updated: 2019-01-24 21:19 UTC