SS Sweet Stout - Beer Recipe - Brewer's Friend

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SS Sweet Stout

282 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Randy Corn
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Monday January 14th 2019
1.084
1.025
7.7%
35.9
34.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 85%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4.2%
0.40 lb German - Carafa III0.4 lb Carafa III 32 535 2.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.8%
17.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 35.91 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
8 oz cocoa nibs Flavor Secondary 21 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aquifer Deep Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 151 °F 90 min
12 qt Sparge until desired fermenter volume is reached. Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.05 20.2  
Mash volume with grains 6.34 25.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.65 38.6
Equipment Profile Used: System Default
 
Notes

1.8L starter, 1 step

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  • Last Updated: 2019-01-30 14:43 UTC