Brut IPA
150 calories
15.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
5 min |
11.72 |
16.7% |
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool
|
0 min |
10.41 |
16.7% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
22.2% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
2 days |
|
22.2% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
2 days |
|
22.2% |
|
90 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Citric acid
|
|
Water Agt |
Mash |
10 min. |
|
10 g |
Amyloglucosidase
|
|
Other |
Mash |
0 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
|
Mash volume with grains
|
16.5 |
|
Grain absorption losses
|
-4.5 |
|
Remaining sparge water volume (equipment estimates 13.8 L)
|
11.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 21.9 L)
|
20 |
|
Boil off losses
|
-5.7 |
|
Post boil Volume
|
16.2 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
|
Going into fermentor
|
16 |
|
Total:
|
25.4
|
| Equipment Profile Used: |
System Default |
"Brut IPA" American IPA beer recipe by Elaine B. All Grain, ABV 4.83%, IBU 22.13, SRM 6.63, Fermentables: (Maris Otter Pale) Hops: (Nelson Sauvin, Sorachi Ace, Citra) Other: (Citric acid, Amyloglucosidase)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 21:37 UTC
