Hop Hash IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop Hash IPA

195 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 380 gallons (ending kettle volume)
Pre Boil Size: 420 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: Alaro/Cali Beer Farms
Hop Utilization: 130%
Calories: 195 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday January 14th 2019
14.7 °P
2.2 °P
6.8%
26.3
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pale 2-Row500 lb Pale 2-Row 37 1.8 81%
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 8.9%
27.50 lb German - Bohemian Pilsner27.5 lb Bohemian Pilsner 38 1.9 4.5%
25 lb German - Munich Light25 lb Munich Light 37 6 4%
10 lb United Kingdom - Cara Malt10 lb Cara Malt 35 17.5 1.6%
617.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Extract 35 Boil 60 min 7.02 0.7%
334 g CTZ334 g CTZ Hops Extract 40 Boil 10 min 10.69 2.5%
227 g Chinook227 g Chinook Hops Extract 47 Boil 10 min 8.54 1.7%
454 oz Yakima Valley Hops - Cashmere454 oz Cashmere Hops Extract 35 Dry Hop 6 days 95.1%
13,531.68 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 26506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 382.37 gal (1529.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 370.37 gal (1481.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 280.96 gal (1123.85 qt) 231.56 926.3  
Strike water volume at mash thickness of 1.5 qt/lb 231.56 926.3  
Mash volume with grains 280.96 1123.9  
Grain absorption losses -77.19 -308.8  
Remaining sparge water volume 265.88 1063.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 382.37 g | 1529.5 qt) 420 1680  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.87 -3.5  
Post boil volume (equipment estimates 417.63 g | 1670.5 qt) 380 1520  
Estimated amount in fermentor 380 1520  
Total: 497.44 1989.8
Equipment Profile Used: System Default
"Hop Hash IPA" American IPA beer recipe by Alaro/Cali Beer Farms. All Grain, ABV 6.77%, IBU 26.25, SRM 3.6, Fermentables: (Pale 2-Row, Bohemian Pilsner, Munich Light, Cara Malt) Hops: (Cascade, CTZ, Chinook, Cashmere)
Last Updated and Sharing
 
397
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-05 22:31 UTC