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Belgian pale ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday January 14th 2019
1.057
1.014
5.6%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67 kg American - Pale 6-Row67 kg Pale 6-Row 35 1.8 92.4%
1.50 kg New Zealand - Biscuit Malt1.5 kg Biscuit Malt 35 30.46 2.1%
4 kg United Kingdom - Crystal 45L4 kg Crystal 45L 34 45 5.5%
72.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 285.7 L. Suggest reducing initial water volume to 45.4 L and adding 240.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 265.35 L 217.5
Strike water volume at mash thickness of 3 L/kg 217.5
Mash volume with grains 265.4
Grain absorption losses -72.5
Remaining sparge water volume (equipment estimates 141.6 L) 135.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 285.7 L) 280
Boil off losses -5.7
Post boil Volume 280
Going into fermentor 280
Total: 353.4  
Equipment Profile Used: System Default
"Belgian pale ale" Belgian Pale Ale beer recipe by pochy acosta. All Grain, ABV 5.57%, IBU 0, SRM 7.4, Fermentables: (Pale 6-Row, Biscuit Malt, Crystal 45L)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 21:19 UTC