LeFluffy Blond - Beer Recipe - Brewer's Friend

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LeFluffy Blond

205 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday January 14th 2019
1.063
1.008
7.1%
26.0
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Bohemian Pilsner10.5 lb Bohemian Pilsner 38 1.9 80.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.7%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 5.8%
12 oz American - Aromatic Malt12 oz Aromatic Malt 35 20 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 17.67 42.9%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 10 min 5.61 28.6%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.74 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
4.50 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 1st Step Infusion -- 131 °F 15 min
2nd Step Temperature -- 146 °F 40 min
3rd Step Temperature -- 158 °F 15 min
Mashout Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.76 g | 39 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 10.8 g | 43.2 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"LeFluffy Blond" Belgian Blond Ale beer recipe by BYO. BIAB, ABV 7.11%, IBU 26.03, SRM 6.82, Fermentables: (Bohemian Pilsner, Flaked Corn, Caramel / Crystal 20L, Aromatic Malt) Hops: (Saaz, Hallertau Hersbrucker, Fuggles) Other: (Whirlfloc, Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 23:05 UTC