WWI - Beer Recipe - Brewer's Friend

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WWI

333 calories 27.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mike
Calories: 333 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Monday January 14th 2019
1.101
1.016
12.2%
50.9
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Wheat9 lb Wheat 38 1.8 41.9%
9 lb American - Vienna9 lb Vienna 35 4 41.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.7%
1.50 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1.5 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Loral3 oz Loral Hops Pellet 11.75 Whirlpool at 180 °F 0 min 33.6 85.7%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 60 min 17.34 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
1.4 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.5 g | 42 qt) 10.25 41  
Mash volume with grains (equipment estimates 12.1 g | 48.4 qt) 11.85 47.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"WWI" Wheatwine beer recipe by Mike. BIAB, ABV 12.2%, IBU 50.94, SRM 10.86, Fermentables: (Wheat, Vienna, Aromatic, Belgian Candi Syrup - Golden (5L), Acidulated Malt, Rice Hulls) Hops: (Loral) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-02-12 02:17 UTC