Laiho 4
140 calories
13.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.40 kg |
Finland - Vienna Malt1.4 kg Vienna Malt |
|
36 |
3 |
40% |
1.40 kg |
Finland - Wheat Malt1.4 kg Wheat Malt |
|
38 |
2 |
40% |
0.70 kg |
Simpson's Rye malt0.7 kg Simpson's Rye malt |
|
38 |
3.5 |
20% |
3.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.3 |
Boil at 100 °C
|
60 min |
19.52 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
19.52 |
100% |
10 g
/ $ 0.00
|
Target Water Profile
Pitkäkoski 2018
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.5 |
Mash volume with grains
|
12.8 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 16.3 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
26.4
|
Equipment Profile Used: |
System Default |
"Laiho 4" Weissbier beer recipe by Kaarlon kotipanimo. All Grain, ABV 4.69%, IBU 19.52, SRM 3.96, Fermentables: (Vienna Malt, Wheat Malt, Simpson's Rye malt) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 19:15 UTC