Spaceman IPA (2017)
331 calories
34 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
440.90 lb |
American - Pilsner (US)440.9 lb Pilsner (US) - (late boil kettle addition) |
|
36.8 |
1 |
64.9% |
165.30 lb |
American - Pale Ale (CA)165.3 lb Pale Ale (CA) - (late boil kettle addition) |
|
36.8 |
3 |
24.3% |
55.10 lb |
American - Munich Light (CA)55.1 lb Munich Light (CA) - (late boil kettle addition) |
|
33.8 |
10 |
8.1% |
11 lb |
American - Flaked Oats11 lb Flaked Oats - (late boil kettle addition) |
|
32.8 |
2 |
1.6% |
6.60 lb |
American - Acidulated Malt (DE)6.6 lb Acidulated Malt (DE) - (late boil kettle addition) |
|
26.8 |
3 |
1% |
678.90 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 oz |
Calypso (US)20 oz Calypso (US) Hops |
|
Pellet |
13.9 |
Boil
|
20 min |
25.07 |
8% |
30 oz |
Calypso (US)30 oz Calypso (US) Hops |
|
Pellet |
13.9 |
Boil
|
15 min |
30.82 |
12% |
40 oz |
Comet (US)40 oz Comet (US) Hops |
|
Pellet |
9.9 |
Boil
|
10 min |
21.38 |
16% |
16 oz |
Galaxy (AU)16 oz Galaxy (AU) Hops |
|
Pellet |
14.15 |
Boil
|
10 min |
12.23 |
6.4% |
50 oz |
Comet (US)50 oz Comet (US) Hops |
|
Pellet |
9.9 |
Boil
|
5 min |
14.7 |
20% |
50 oz |
Galaxy (AU)50 oz Galaxy (AU) Hops |
|
Pellet |
14.15 |
Boil
|
5 min |
21.01 |
20% |
44 oz |
Galaxy (AU)44 oz Galaxy (AU) Hops |
|
Pellet |
14.15 |
Boil
|
1 min |
4 |
17.6% |
250 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 oz |
Calypso (US) (Pellet) 49.999999885628 oz Calypso (US) (Pellet) Hops |
|
55.89 |
20% |
90 oz |
Comet (US) (Pellet) 89.999999794131 oz Comet (US) (Pellet) Hops |
|
36.08 |
36% |
110 oz |
Galaxy (AU) (Pellet) 109.99999974838 oz Galaxy (AU) (Pellet) Hops |
|
37.24 |
44% |
250 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7.40 qt |
Gypsum (Calcium Sulfate)
|
|
Other |
Mash |
1 hr. |
5.30 qt |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
2 hr. |
5.30 qt |
Calcium Chloride
|
|
Other |
Mash |
1 hr. |
Target Water Profile
17738
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 210.88 gal (843.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 198.88 gal (795.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 351.33 gal (1405.32 qt)
|
297.02 |
1188.1
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (289.31 g). Reduce mash thickness to 1.69 qt/lb or increase pre-boil volume to 211.91 g.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
297.02 |
1188.1
|
Mash volume with grains
|
351.33 |
1405.3
|
Grain absorption losses
|
-84.86 |
-339.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 210.88 g | 843.5 qt)
|
204.2 |
816.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-9.38 |
-37.5
|
Post boil Volume
|
200 |
800
|
Going into fermentor
|
200 |
800
|
Total:
|
289.31
|
1157.3
|
Equipment Profile Used: |
System Default |
"Spaceman IPA (2017)" American IPA beer recipe by Forest Brewery. All Grain, ABV 9.73%, IBU 129.2, SRM 6.02, Fermentables: (Pilsner (US), Pale Ale (CA), Munich Light (CA), Flaked Oats, Acidulated Malt (DE)) Hops: (Calypso (US), Comet (US), Galaxy (AU)) Other: (Gypsum (Calcium Sulfate), Calcium Chloride)
Last Updated and Sharing
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- Last Updated: 2019-01-14 19:08 UTC