Spaceman IPA - Beer Recipe - Brewer's Friend

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Spaceman IPA

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 283.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 99% (brew house)
Source: Forest Brewery
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 14th 2019
1.050
1.012
4.9%
45.4
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330.70 lb American - Pale 2-Row (CA)330.7 lb Pale 2-Row (CA) - (late boil kettle addition) 35.8 1 75%
82.70 lb American - Munich Light (CA)82.7 lb Munich Light (CA) - (late boil kettle addition) 33.8 10 18.8%
27.60 lb American - CaraFoam (DE)27.6 lb CaraFoam (DE) - (late boil kettle addition) 36.8 1 6.3%
441 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Bravo (US)8 oz Bravo (US) Hops Pellet 16 First Wort 120 min 13.53 4.5%
56 oz CHF Cosmic Blend56 oz CHF Cosmic Blend Hops Pellet 7.9 Boil 20 min 25.74 31.5%
82 oz CHF Cosmic Blend82 oz CHF Cosmic Blend Hops Pellet 7.9 Dry Hop 7 days 46.1%
32 oz CHF Cosmic Blend32 oz CHF Cosmic Blend Hops Pellet 7.9 Whirlpool 5 min 6.11 18%
178 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 qt Whirlfloc Tablet Other Boil 20 min.
2.10 qt Yeast Nutrient (Wyeast) Other Boil 20 min.
 
Target Water Profile
17738
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.1 gal (1260.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.1 gal (1212.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 228.22 gal (912.87 qt) 192.94 771.8  
Strike water volume at mash thickness of 1.75 qt/lb 192.94 771.8  
Mash volume with grains 228.22 912.9  
Grain absorption losses -55.13 -220.5  
Remaining sparge water volume (equipment estimates 177.54 g | 710.2 qt) 145.94 583.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.1 g | 1260.4 qt) 283.5 1134  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 311.2 1244.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 310 1240  
Total: 338.88 1355.5
Equipment Profile Used: System Default
"Spaceman IPA" American Pale Ale beer recipe by Forest Brewery. All Grain, ABV 4.92%, IBU 45.38, SRM 3.74, Fermentables: (Pale 2-Row (CA), Munich Light (CA), CaraFoam (DE)) Hops: (Bravo (US), CHF Cosmic Blend) Other: (Whirlfloc Tablet, Yeast Nutrient (Wyeast))
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  • Last Updated: 2019-01-14 19:07 UTC