Peekskill Collaboration

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 86.8 gallons (fermentor volume)
Pre Boil Size: 23.8 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Forest Brewery
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday January 14th 2019

Amount	Fermentable	PPG	°L	Bill %
192.70 lb	American - Pilsner (US)192.7 lb Pilsner (US) - (late boil kettle addition)	36.8	1	79.9%
48.50 lb	American - Pale 2-Row (US)48.5 lb Pale 2-Row (US) - (late boil kettle addition)	36.8	1	20.1%
241.20 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

192.70 lb

American - Pilsner (US) - (late boil kettle addition)

36.8

79.9%

48.50 lb

American - Pale 2-Row (US) - (late boil kettle addition)

36.8

20.1%

241.20 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.53 oz	3 C's3.53 oz 3 C's Hops		Pellet	12	First Wort	5 min	14.68	100%
3.53 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3.53 oz

3 C's

Pellet

First Wort

5 min

14.68

100%

3.53 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3.53 oz	3 C's (Pellet) 3.5299999919254 oz 3 C's (Pellet) Hops		14.68	100%
3.53 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 88.06 gal (352.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 76.06 gal (304.23 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 124.82 gal (499.28 qt)	105.53	422.1
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (54.2 g). Reduce mash thickness to 0.89 qt/lb or increase pre-boil volume to 75.13 g.
Strike water volume at mash thickness of 1.75 qt/lb	105.53	422.1
Mash volume with grains	124.82	499.3
Grain absorption losses	-30.15	-120.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 88.06 g \| 352.2 qt)	23.8	95.2
Boil off losses	-1.13	-4.5
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil Volume	86.8	347.2
Going into fermentor	86.8	347.2
Total:	54.2	216.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 88.06 gal (352.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 76.06 gal (304.23 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 124.82 gal (499.28 qt)

105.53

422.1

WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (54.2 g). Reduce mash thickness to 0.89 qt/lb or increase pre-boil volume to 75.13 g.

Strike water volume at mash thickness of 1.75 qt/lb

105.53

422.1

Mash volume with grains

124.82

499.3

Grain absorption losses

-30.15

-120.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 88.06 g | 352.2 qt)

23.8

95.2

Boil off losses

-1.13

-4.5

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil Volume

86.8

347.2

Going into fermentor

86.8

347.2

Total:

54.2

216.8

Equipment Profile Used:

System Default

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Peekskill Collaboration