Pumkin Ale - Beer Recipe - Brewer's Friend

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Pumkin Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dorian
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday January 14th 2019
1.050
1.013
4.9%
17.1
21.1
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 42.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 42.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.5%
8 oz American - Chocolate8 oz Chocolate 29 350 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggle (US)1 oz Fuggle (US) Hops Pellet 4.75 Boil 60 min 17.14 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.20 oz Maple Syrup Other Secondary 14 min.
2.90 lb Cubed Pumpkin Other Secondary 14 min.
1.10 oz Cinnamon (Ground) Other Primary 1 min.
1.10 oz Ginger Root (Dried) Other Primary 1 min.
1.10 oz Nutmeg (Ground) Other Primary 1 min.
1.10 oz Whole Cloves Other Primary 1 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.625 qt Infusion -- 154 °F 60 min
9.375 qt Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.94 23.8
Equipment Profile Used: System Default
"Pumkin Ale" Spice, Herb, or Vegetable Beer recipe by Dorian. All Grain, ABV 4.92%, IBU 17.14, SRM 21.06, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Chocolate) Hops: (Fuggle (US)) Other: (Maple Syrup, Cubed Pumpkin, Cinnamon (Ground), Ginger Root (Dried), Nutmeg (Ground), Whole Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 19:28 UTC