Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dorian
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday January 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Chocolate12 oz Chocolate 29 350 6.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.1%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 4.1%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 1.5%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.2%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.5%
16 oz Cascade - Chocolate Candi Syrup16 oz Chocolate Candi Syrup - (late fermenter addition) 32 80 8.2%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 4.75 Boil 60 min 16.62 50%
1 oz Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 4.75 Boil 30 min 12.78 50%
2 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 162 °F 154 °F 60 min
2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 5.28 21.1  
Mash volume with grains 6.17 24.7  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.69 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.83 23.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Chocolate Stout" Oatmeal Stout beer recipe by Dorian. All Grain, ABV 5.19%, IBU 29.4, SRM 42.93, Fermentables: (Chocolate, Caramel / Crystal 60L, Chocolate Wheat, Caramel / Crystal 120L, Maris Otter Pale, Rolled Oats, Roasted Barley, Chocolate Candi Syrup) Hops: (Fuggle (UK))
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  • Last Updated: 2021-10-08 22:22 UTC