Hill Williams : Don't Call Me Billy - Beer Recipe - Brewer's Friend

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Hill Williams : Don't Call Me Billy

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Veltman
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday January 14th 2019
1.067
1.016
6.7%
41.7
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250.20 lb American - Pale 2-Row250.2 lb Pale 2-Row 37 1.8 100%
250.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g 3 C's150 g 3 C's Hops Pellet 8.5 First Wort at 302 °F 120 min 9.15 10.3%
200 g 3 C's200 g 3 C's Hops Pellet 8.5 Boil 15 min 5.51 13.8%
300 g 3 C's300 g 3 C's Hops Pellet 8.5 Boil 10 min 6.03 20.7%
350 g 3 C's350 g 3 C's Hops Pellet 8.5 Boil 5 min 3.87 24.1%
450 g Calypso450 g Calypso Hops Pellet 13 Whirlpool 0 min 17.17 31%
1,450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
37 g Gypsum Water Agt Mash 1 hr.
80 g Calcium Chloride Water Agt Mash 1 hr.
250 ml Lactic acid Water Agt Mash 1 hr.
300 ml Lactic acid Water Agt Sparge 1 hr.
37 g Epsom Salt Water Agt Mash 1 hr.
37 g Gypsum Water Agt Boil 2 hr.
80 g Calcium Chloride Water Agt Boil 2 hr.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.7 12.4 45.8 196.7 100.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 gal Infusion -- 145 °F 60 min
50 gal Sparge -- 169 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.42 gal (373.67 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.42 gal (325.67 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.84 gal (455.36 qt) 93.83 375.3  
Strike water volume at mash thickness of 1.5 qt/lb 93.83 375.3  
Mash volume with grains 113.84 455.4  
Grain absorption losses -31.28 -125.1  
Remaining sparge water volume (equipment estimates 31.12 g | 124.5 qt) 30.7 122.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.42 g | 373.7 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.32 -5.3  
Post boil Volume 90.6 362.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 90 360  
Total: 124.53 498.1
Equipment Profile Used: System Default
"Hill Williams : Don't Call Me Billy" American IPA beer recipe by Veltman. All Grain, ABV 6.66%, IBU 41.74, SRM 4.5, Fermentables: (Pale 2-Row) Hops: (3 C's, Calypso) Other: (Gypsum, Calcium Chloride, Lactic acid, Epsom Salt)
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  • Last Updated: 2019-01-14 19:04 UTC