Allarps Humle - Beer Recipe - Brewer's Friend

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Allarps Humle

175 calories 18 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday January 14th 2019
1.057
1.014
5.6%
36.8
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Dry Malt Extract - Extra Light2.8 kg Dry Malt Extract - Extra Light 42 2.5 73.7%
1 kg German - CaraHell1 kg CaraHell 34 11 26.3%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Topaz10 g Topaz Hops Pellet 15.9 Boil 50 min 18.31 28.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.24 28.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 8.23 42.9%
35 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 23.2
Mash volume with grains (equipment estimates 26.1 L) 23.8
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.2  
Equipment Profile Used: System Default
"Allarps Humle" American Pale Ale beer recipe by Allarp. Partial Mash, ABV 5.6%, IBU 36.78, SRM 5.75, Fermentables: (Dry Malt Extract - Extra Light, CaraHell) Hops: (Topaz, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 16:46 UTC