Hoppy French Saison - Beer Recipe - Brewer's Friend

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Hoppy French Saison

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday January 14th 2019
1.058
1.010
6.3%
30.0
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.74 lb American - Pilsner9.74 lb Pilsner 37 1.8 88.1%
1.32 lb American - White Wheat1.32 lb White Wheat 40 2.8 11.9%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.7 Boil 60 min 21.98 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.7 Boil 10 min 7.97 12.5%
3 oz Azacca3 oz Azacca Hops Pellet 10.7 Whirlpool at 165 °F 0 min 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.26 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.53 tsp Whirlfloc Water Agt Boil 15 min.
0.53 tsp Calcium Chloride Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Infusion -- 148 °F 80 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.15 16.6  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.89 g | 19.5 qt) 4.49 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Hoppy French Saison" Saison beer recipe by Brewer #63145. All Grain, ABV 6.25%, IBU 29.96, SRM 4.02, Fermentables: (Pilsner, White Wheat) Hops: (Azacca) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 15:43 UTC