NEIPA Cascade - Beer Recipe - Brewer's Friend

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NEIPA Cascade

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Damian Fuentes
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday January 14th 2019
1.056
1.012
5.7%
47.7
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pale Ale Malt10 kg Pale Ale Malt 36 2 84%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 6.3%
0.75 kg Belgian - Wheat0.75 kg Wheat 38 1.8 6.3%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.4%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 6.5 Boil 60 min 22.98 17.1%
40 g Cascade40 g Cascade Hops Pellet 6.5 Boil 5 min 3.05 11.4%
150 g Cascade150 g Cascade Hops Pellet 6.5 Whirlpool at 80 °C 15 min 21.67 42.9%
100 g Cascade100 g Cascade Hops Pellet 6.5 Dry Hop at 19 °C 5 days 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Herb Boil 10 min.
5 g Calcium Chloride Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
421.04 ml Phosphoric acid Water Agt Mash 1 hr.
272.73 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 75 200 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Macerado Infusion -- 65 °C 90 min
40 L Lavado Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.95 L. Suggest reducing initial water volume to 45.15 L and adding 6.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 31.6
Mash volume with grains 39.2
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 32.5 L) 32.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 52
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 45
Total: 64.4  
Equipment Profile Used: System Default
"NEIPA Cascade" Specialty IPA: New England IPA beer recipe by Damian Fuentes. All Grain, ABV 5.74%, IBU 47.71, SRM 4.06, Fermentables: (Pale Ale Malt, Rolled Oats, Wheat, Corn Sugar - Dextrose) Hops: (Cascade) Other: (irish moss, Calcium Chloride, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 17:18 UTC