Tangerine Pilsner - Beer Recipe - Brewer's Friend

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Tangerine Pilsner

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 120 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday January 14th 2019
1.052
1.015
5.0%
32.1
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 80%
1 kg German - Carapils1 kg Carapils 35 1.3 16%
0.25 kg German - Rye0.25 kg Rye 38 3.5 4%
6.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8 First Wort at 70 °C 0 min 19.27 20%
80 g Mandarina Bavaria80 g Mandarina Bavaria Hops Pellet 8 Boil 5 min 12.81 80%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
18 g Phosphoric acid Water Agt Mash 1 hr.
4.50 g Nutrient wyeast Other Boil 5 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
3 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 540 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.9 16 30.2 45.4 130.3 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
25 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 28.3 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 38
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 45.2  
Equipment Profile Used: System Default
"Tangerine Pilsner" German Pils beer recipe by Gmarg. All Grain, ABV 5.01%, IBU 32.08, SRM 3.19, Fermentables: (Pilsner, Carapils, Rye) Hops: (Mandarina Bavaria) Other: (Epsom Salt, Gypsum, Table Salt, Phosphoric acid, Nutrient wyeast)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 18:12 UTC