Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88% | |
7 oz | American - Victory | 34 | 28 | 3.5% | |
3 oz | United Kingdom - Crystal 90L | 33 | 90 | 1.5% | |
7 oz | United Kingdom - Crystal 45L | 34 | 45 | 3.5% | |
7 oz | American - Special Roast | 33 | 50 | 3.5% | |
200 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 22.57 | 14.3% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 17.35 | 14.3% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 11.2 | 14.3% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 9 | 28.6% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 1 min | 1.95 | 28.6% | |
3.50 oz / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Temperature | -- | 152 °F | 60 min | |
5 gal | Sparge | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.47 | 25.9 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) | 3.84 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |