Sour Base (Golden) - Beer Recipe - Brewer's Friend

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Sour Base (Golden)

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 0 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 31.7 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Forest Brewery
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday January 14th 2019
1.058
1.014
5.7%
1.6
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
176.40 lb American - 2-Row (US)176.4 lb 2-Row (US) - (late boil kettle addition) 36.8 1 69.6%
30.90 lb American - Red Wheat (US)30.9 lb Red Wheat (US) - (late boil kettle addition) 37.7 2 12.2%
15.40 lb American - Flaked Oats15.4 lb Flaked Oats - (late boil kettle addition) 32.8 2 6.1%
15.40 lb American - Spelt Malt (DE)15.4 lb Spelt Malt (DE) - (late boil kettle addition) 36.8 2 6.1%
15.40 lb American - Crystal 40L (CA)15.4 lb Crystal 40L (CA) - (late boil kettle addition) 33.8 40 6.1%
253.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.53 oz Brewers Gold (US)3.53 oz Brewers Gold (US) Hops Pellet 9 Mash 60 min 1.57 100%
3.53 oz / $ 0.00
 
Target Water Profile
17738
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 120 gal (480 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 108 gal (432 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.05 gal (524.22 qt) 110.91 443.6  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (63.77 g). Reduce mash thickness to 1 qt/lb or increase pre-boil volume to 78.84 g.    
Strike water volume at mash thickness of 1.75 qt/lb 110.91 443.6  
Mash volume with grains 131.05 524.2  
Grain absorption losses -31.69 -126.8  
Hops absorption losses (mash) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 120 g | 480 qt) 31.7 126.8  
Boil off losses    
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 63.77 255.1
Equipment Profile Used: System Default
"Sour Base (Golden)" Gueuze beer recipe by Forest Brewery. All Grain, ABV 5.69%, IBU 1.57, SRM 6.01, Fermentables: (2-Row (US), Red Wheat (US), Flaked Oats, Spelt Malt (DE), Crystal 40L (CA)) Hops: (Brewers Gold (US))
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  • Last Updated: 2019-01-14 17:11 UTC